In our kitchen, we only use fresh, simple ingredients of the highest quality. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and every piece of chicken is hand breaded in our kitchen.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh, by hand, throughout the day. Whole lemons are freshly squeezed daily and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.
Fresh, simple, quality that you can taste. Every time.
Whether it’s offering wholesome options, or simply removing unnecessary ingredients, we believe in better-for-you fast food. We’re working toward a menu that is increasingly healthy and sustainable, while never sacrificing delicious.
We know eating well on-the-go can be a challenge. That’s why we work hard to offer balanced options– from our classic menu items made with high quality ingredients, to our new menu items for the nutrition-minded, like Egg White Grill and Kale Crunch Side.
We’re constantly working toward cleaner ingredients.
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breast of chicken — no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to serve No Antibiotics Ever by the end of 2019.
If you haven’t downloaded the Chick-fil-A One app, you’re missing out! Not only can you skip the line by ordering ahead, you also gain access to exclusive benefits that only app users can enjoy. And don’t forget the free rewards!